Sample Dinner Menu

Starters:

Leek & potato soup with garlic croutons £4.95

Chicken & leek terrine, mache leaves, apple chutney & toasted brioche £6.95

Moules mariner & crusty ciabatta £5.95

Seared cod cheeks, crispy bacon, pea puree & buttered broad beans £6.95

Goats cheese & caramelized red onion tart, rocket leaves & balsamic reduction £5.95

Mains:

10oz rib eye steak, chunky chips, grilled Portobello mushroom  & tomato, wilted spinach & a choice of blue cheese, mushroom or peppercorn sauce £14.95

Lamb cannon, boulangere potatoes, curly kale, baby carrots & garlic jus £14.25

French trimmed chicken breast, sautéed potatoes, baby vegetables & mushroom café au late £12.95

Cornish gurnard fillet chive crushed potatoes & Provencal tomatoes  £11.95

Pan seared hake fillet, buttered new potatoes, Thai asparagus & a beurre blanc £11.95

Butternut squash risotto, curly kale, pumpkin batons, rocket leaves & balsamic reduction £10.95

Four cheese soufflé, sweet potato fondant, sautéed spinach & mushrooms

& Parsnip crisps £11.95

Desserts:

White chocolate & blueberry brulee £5.95

Apple tart tatin with rum & raisin ice cream £5.95

Maple & pecan cheesecake with raspberry coulis £5.95                              

Selection of ice creams £4.95

Array of English cheeses & biscuits, apple chutney & crusty ciabatta £7.95

White Horse Hotel Sample Lunch Menu

Starters:

Cream of mushroom soup, garlic croutons £4.95

Marbled ham hock & vegetable terrine, apple chutney & crusty ciabatta £6.95

Smoked salmon, citrus salad & orange segments £6.95

Pan seared halloumi, crispy smoked bacon, mache leaves & balsamic dressing £5.95

Seared tuna steak fresh tomato & basil sauce, mixed salad leaves & olives £6.50

Garlic mushrooms, rocket leaves & garlic bread £5.95

Mains:

10oz rib eye steak, chunky chips, grilled Portobello mushroom  & tomato, wilted spinach & peppercorn sauce £12.95

Oven roasted chicken supreme, gratan dauphinoise potato, curly kale & smoked bacon jus £10.95

Lamb rump, champ mashed potatoes, wilted spinach, wild mushrooms & garlic jus £12.95

Risotto of peas, broad beans, mature Brie & sun blushed cherry tomatoes £9.95

Poached salmon fillet, lemon & chive mashed potato,  buttered leeks & a white wine cream sauce £10.95

Beer battered cod fillet, chunky chips, pea puree & tartar sauce £9.95

White Horse Hotel
Vegetarian and Vegan Main Course

White Horse Hotel Young Guns Menu
All Young Gun meals

 £6.75 - 2 course, £4.95 - 1 course

Chicken Breast Goujons
home made goujons of chicken breast, breaded with local white bread, served with chunks of tomato, cucumber and undressed side salad

Cod and Chips
pan fried half portion of cod served with homemade chunky chips homemade ketchup and slight buttered peas

Home made Beef Burger
4oz clean cut beef burger, kept simple in a bread bun side salad and chunky chips

Pappardelle Pasta Strands with Bolognese Sauce
a small persons favorite, messy pasta strands with fresh minced beef Bolognese and a light garlic bread on the side

Mediterranean Vegetable Medley Pizza
colour blazing mediterranean vegetables without the tang of an olive, served on a home made pizza base

Desserts for Good Eaters

Warmed Rice Pudding

Rice Pudding with a Blob of Homemade
Strawberry Jam

Soft Poached Pears

Poached Pears and Vanilla Ice Cream in a
Biscuit Basket

Chocolate Brownie

gooey, sticky double chocolate brownie served with chocolate sauce or ice cream

Fresh Fruit Salad

mixed seasonal fruits mixed in orange juice

Selection of Homemade Ice Cream

two scoops of Chocolate, vanilla or strawberry served with pour your own mini marshmallows and crumbled milk chocolate

White Horse Hotel Snack Menu

Vegetable Soup £4.95

cream of vegetable soup served with crusty bread

Irish Stew £6.95

a bowl of traditional Irish stew served with chunky bread

Stake Sandwich £6.75

5 oz Minute steak served in a ciabatta with rocket and whole grain mustard 

Fish platter and Whole meal bread  £7.50

marinated sea bass, smoked salmon, smoked trout bound with dill mayonnaise, served with warmed bread

Smoked Salmon £6.50

rosette of smoked salmon with a pine nut, rocket and Parmesan salad 

Smoked Chicken   £6.25

open sandwich on a rustic ciabatta, smoked chicken bound with roast onion mayonnaise

B.L.T  £5.85

English legend, bacon, lettuce and tomato with home made pasteurized mayonnaise on whole grain bloomer

Croque-Monsieur  £5.85

traditional French classic, melted gruyère, roast ham slices between buttered white bloomer

Mature cheddar   £6.50

platter of wedged mature cheddar, tomato chutney bloomer slices and side salad

Baked Camembert  £7.25

melted Camembert, crusty bread and bread sticks, olives and home dried tomatoes

Beer battered onion rings  £3.25

At the bar plain Caesar salad   £4.25

Bowl of homemade chunky chips  £2.95

White Horse Hotel January Dessert Menu

Dark chocolate fondant, vanilla ice cream, white & dark chocolate sauce £6.25

White chocolate cheesecake & dark chocolate sauce £5.95

Apple & caramel crumble, forest fruit ice cream £5.95

Blackberry panna cotta & strawberry compot £5.95  

Selection of ice creams £4.95

Array of English cheeses & biscuits, apple chutney & crusty ciabatta £7.95

Dessert wines and Liqueurs available: 

Cappuccino £2.00

Café Latte £2.00

Americano£2.00

Espresso £1.80

Double Espresso £2.00

Macchiato £1.90

Real Hot Chocolate £2.75

Selection of Teas £1.75