White Horse Hotel Valentines Weekend Menu

3 Course Meal £19.95 pp

Starters:

Leek & potato soup with smoked fish tartar

Seared king scallops, wild mushroom & salad onion risotto, sautéed wild mushrooms & a chive beurre blanc

Pan fried foie gras, poached quince, quince puree & toasted brioche

Goats cheese & caramelized red onion tartlet, rocket leaves & balsamic reduction

Mains:

10oz rib eye steak, chunky chips, grilled Portobello mushroom  & tomato, wilted spinach & peppercorn sauce

Rack of lamb, celeriac puree, fondant potato & vegetable parcel

Pan seared sea bass fillet, confit potato discs, artichoke puree, sautéed spinach & shallots

Four cheese soufflé, fondant sweet potato, sautéed wild mushrooms, wilted spinach & a chive beurre blanc

Desserts:

White chocolate & blueberry brulee with a cinnamon tuille biscuit

Apple tart tatin with rum & raisin ice cream

Selection of ice creams

Array of English cheeses & biscuits, apple chutney & crusty ciabatta

Guests may leave gratuities if they wish at their discretion. Service charge of 10% will be added to the final bill for tables of 6 or more