The White Horse Hotel Mothers Day Menu

Adults: 1 course £12.95 - 2 courses £15.95 - 3 courses £18.95

Children: 1 course £6.95 - 2 courses £8.95 - 3 courses £10.95

Starters:

Carrot & orange soup, garlic croutons

Smoked salmon, spring onion salad & a beetroot coulis

Tomato & chilli mussels, crusty ciabatta

Brie & mango parcels, rocket leaves & red currant sauce

Chicken skewers, aioli, sweet chilli & mache leaves

Creamy garlic mushrooms & garlic bread

Mains:

Roast rib eye of beef, roasted potatoes & roasting gravy

Lemon and thyme chicken breast, roasted potatoes & a creamy smoked Applewood cheese sauce

Oven roasted rump of lamb, roasted potatoes & roasting gravy

Poached salmon fillet, buttered new potatoes & wild garlic cream sauce

Baked cod loin, lemon & chive new potatoes, beetroot crisps & a chive butter sauce

Vegetable lasagne, rocket leaves, balsamic dressing & garlic bread

Butternut squash, spinach & pine nut strudel, sauté potatoes & celeriac puree

5oz homemade cheese burger, homemade chips & salad leaves

Desserts:

Triple chocolate brownie, white chocolate sauce & pouring cream

Rhubarb crumble, rhubarb coulis & vanilla ice cream

The White Horse mess of broken meringue, Chantilly cream, strawberries, raspberries & chocolate pieces

Selection of ice creams

Array of English cheeses & biscuits, apple chutney & crusty ciabatta

(£2.00 supplement)

Guests may leave gratuities if they wish at their discretion. Service charge of 10% will be added to the final bill for tables of 6 or more