Sample Dinner Menu

Starters:

Leek & potato soup with garlic croutons £4.95

Chicken & leek terrine, mache leaves, apple chutney & toasted brioche £6.95

Moules mariner & crusty ciabatta £5.95

Seared cod cheeks, crispy bacon, pea puree & buttered broad beans £6.95

Goats cheese & caramelized red onion tart, rocket leaves & balsamic reduction £5.95

Mains:

10oz rib eye steak, chunky chips, grilled Portobello mushroom  & tomato, wilted spinach & a choice of blue cheese, mushroom or peppercorn sauce £14.95

Lamb cannon, boulangere potatoes, curly kale, baby carrots & garlic jus £14.25

French trimmed chicken breast, sautéed potatoes, baby vegetables & mushroom café au late £12.95

Cornish gurnard fillet chive crushed potatoes & Provencal tomatoes  £11.95

Pan seared hake fillet, buttered new potatoes, Thai asparagus & a beurre blanc £11.95

Butternut squash risotto, curly kale, pumpkin batons, rocket leaves & balsamic reduction £10.95

Four cheese soufflé, sweet potato fondant, sautéed spinach & mushrooms

& Parsnip crisps £11.95

Desserts:

White chocolate & blueberry brulee £5.95

Apple tart tatin with rum & raisin ice cream £5.95

Maple & pecan cheesecake with raspberry coulis £5.95                              

Selection of ice creams £4.95

Array of English cheeses & biscuits, apple chutney & crusty ciabatta £7.95